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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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  • Recipes
    • Dish Type
      • Soups
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
  • Shopping List
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

RecipeLow Carb Asian Sweet Potato Noodles [vegan] [gluten free]

This colourful low carb Asian sweet potato noodle recipe is bursting with goodness and flavours. This colourful low carb Asian sweet potato noodle recipe is bursting with goodness and flavours. Served in peanut butter, sesame and lime dressing, this recipe makes a good alternative to a heavy carb pasta salad. Some of the vegetables are…

Continue Reading Low Carb Asian Sweet Potato Noodles [vegan] [gluten free]

Leek, Apple, Stilton & Walnut Quiche [vegetarian] by The Flexitarian

RecipeLeek, Apple, Stilton & Walnut Quiche [vegetarian]

So very British, this vegetarian Leek, Apple, Stilton & Walnut Quiche is filled with local flavours. So very British, this vegetarian Leek, Apple, Stilton & Walnut Quiche is filled with local flavours. This recipe makes a perfect lunch or light dinner recipe to be enjoyed all year round. I enjoy the sweetness of the apple…

Continue Reading Leek, Apple, Stilton & Walnut Quiche [vegetarian]

Product ReviewsThe Hot List – March 2017

1. DIVIDED REUSABLE LUNCH CONTAINER BY U KONSERVEPacked lunches are not only an easy way to make sure you eat healthy food but also a good option for saving on expensive shop-bought lunches.  I love the U Konserve stainless steel lunch container range which is free of BPA, phthalates, PVC and lead. This smart, generously sized,…

Continue Reading The Hot List – March 2017

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