Bursting with flavours, this creamy and fragrant vegan one-pot split pea curry is a complete meal on its own.
![One-Pot Split Pea Curry [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/01/One-Pot-Split-Pea-Curry-vegan-gluten-free-by-The-Flexitarian-v83-683x1024.png)
Bursting with flavours, this creamy and fragrant vegan one-pot split pea curry is a complete meal on its own. Mildly spiced so that the whole family can enjoy it. I like to eat it with brown rice and plenty of coriander (a third of each as you can see from the picture above!).
This recipe happened by accident as I was having a bit of a clear out of my kitchen cupboards and fridge. I did not intend to post it on the blog, but it was so moreish it would have been rude not to share it 🙂 This was my first #Veganuary meal for 2017.
Like most curried dishes, it is even better the day after so you can look forward to a tasty packed lunch.
I hope you enjoy this one-pot split pea curry recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!
![One-Pot Split Pea Curry [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/01/One-Pot-Split-Pea-Curry-vegan-by-The-Flexitarian-v8-300x300.jpg)
One-Pot Split Pea Curry [vegan] [gluten free]
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 275 g yellow split peas
- 175 g carrots
- 200 g leeks
- 1 medium onion
- 3 garlic cloves
- 6 cm thumb of ginger [2.4 inch]
- 1 1/2 Tbsp mild curry powder
- 400 g can chopped tomatoes
- 400 g can coconut milk
- 500 ml vegetable stock
- lemon juice to taste
- large bunch of coriander to serve
- salt & pepper
- 2 Tbsp olive oil
Instructions
- Heat 2 Tbsp of olive oil in a large saucepan. Gently fry finely chopped onion and crushed garlic until soft with the curry powder and grated ginger.
- Cut carrot in 1cm [0.4 inch] dice and leek in 1cm [0.4 inch] slices.
- Add vegetables and yellow split peas to onion mixture. Mix well. Add tomatoes, vegetable stock and coconut milk.
- Bring to the boil then cook half-covered under medium heat for around 35-45 mins until split peas are cooked and vegetables are tender.
- Season to taste with lemon juice, salt & pepper.
- Serve with plenty of chopped fresh coriander.
Nutrition
Find this recipe online:
One-Pot Split Pea Curry [vegan] [gluten free]
https://theflexitarian.co.uk/recipe-items/one-pot-split-pea-curry-vegan-gluten-free/
I cannot wait to see your posts!
3 must-try curry recipes
![Butternut Squash And Chickpea Curry [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2018/11/Butternut-Squash-And-Chickpea-Curry-vegan-gluten-free-by-The-Flexitarian-v83-683x1024.png)
![CAULIFOWER & RED LENTIL CURRY [VEGAN]](https://theflexitarian.co.uk/wp-content/uploads/2024/06/Caulifower-Red-Lentil-Curry-v83-vegan-by-The-Flexitarian-LR-683x1024.jpg)
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I’ve made this a couple of times and it doesn’t disappoint! It freezes really well, too, so it’s perfect to make a batch up and then pop it in the freezer and have a warm, filling, healthy lunch. It’s good to have more ‘traditional’ veg in it. Id heartily recommend.
Thank you. So glad you enjoyed it!