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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • Apple
      • Aubergine
      • Broccoli
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
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      • ▼ Browse All Ingredients
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

RecipeBeetroot Cake with Coconut Orange Frosting

This beetroot cake with coconut orange frosting is so yummy and indulgent. If you love carrot cake then you will love this Beetroot Cake with Coconut Orange Frosting. So yummy and indulgent. Still, it is loaded with vegetables, fruits and nuts so it can almost count as one of your 5-a-day! I created this recipe as…

Continue Reading Beetroot Cake with Coconut Orange Frosting

OrganicUnboxed Challenge

Green LivingMy #OrganicUnboxed Challenge

Eating organic food has always been important to me, not only because I believe it is better for our health but also because it’s better for the environment. So when a few weeks ago, Organic UK asked me to take their #OrganicUnboxed challenge, I jumped at the chance of being part of this exciting campaign. I was sent a generous…

Continue Reading My #OrganicUnboxed Challenge

Chocolate & Hazelnut Spelt Granola [vegan] by The Flexitarian

RecipeChocolate & Hazelnut Spelt Granola [vegan]

A delicious combo, this Chocolate & Hazelnut Spelt Granola makes an indulgent start to the day. It is not too sweet and keeps some of the bitterness of chocolate. A grown-up breakfast option. Chocolate & Hazelnut Spelt Granola [vegan] A delicious combo, this Chocolate & Hazelnut Spelt Granola makes an indulgent start to the day. mixing…

Continue Reading Chocolate & Hazelnut Spelt Granola [vegan]

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Less Meat, More Plants

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