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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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  • Recipes
    • Dish Type
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • Warming Soups
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Avocado & Mango Black Bean Salad [vegan] [gluten free] by The Flexitarian

RecipeAvocado & Mango Black Bean Salad

This vibrant Avocado, Mango & Black Bean Salad is a delicious combination of sweet, creamy, and zesty flavours. Packed with wholesome ingredients, it makes a refreshing and nutritious meal that’s perfect for lunch, a light dinner, or as a side dish. The black beans add plant-based protein and fibre, while the mango and avocado bring…

Continue Reading Avocado & Mango Black Bean Salad

Watercress, Spinach & Leek Soup [vegan] [gluten free] by The Flexitarian

RecipeWatercress, Spinach & Leek Soup

Looking for a delicious, healthy soup that is both vegan and gluten-free? This Watercress, Spinach, and Leek Soup is the perfect way to nourish your body with nutrient-packed greens. It’s light yet filling, with a smooth, comforting texture that will leave you satisfied. Nutrient-Packed Watercress, Spinach & Leek Soup This watercress, spinach & leek soup…

Continue Reading Watercress, Spinach & Leek Soup

The Hot List – January 2017

Product ReviewsThe Hot List – January 2017

1. AMAZING GRASS – GREEN SUPERFOOD WATERMELON ENERGY Amazing Grass has a full range of wheatgrass powders which are ideal to supercharge your day. This Watermelon Energy  contains about 85mg of plant-based caffeine per serving. It is a powerful blend of nutritious greens, phytonutrient-packed fruits, veggies and cereal grasses, digestive enzymes and probiotics.  I like…

Continue Reading The Hot List – January 2017

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