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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
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Advent Competition – WIN 2 Cookbooks by Jenny Chandler
Enter today’s competition to win 2 cookbooks by Jenny Chandler: Pulse and Cool Kids Cook. Jenny Chandler is a British chef, championing good and simple food. The “Bean Queen” from Borough Market was appointed last May as The United Nations Food and Agricultural Organisation Special Ambassador for The Year of Pulses. Jenny Chandler trained at Leith’s…
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![Smoked Tofu Goulash [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/12/Smoked-Tofu-Goulash-vegan-gluten-free-by-The-Flexitarian-v8-380x560.jpg)
Smoked Tofu Goulash
This smoky, hearty tofu goulash is a delicious plant-based twist on the classic Hungarian dish. Packed with the rich flavours from smoked paprika, tomatoes, and peppers, it’s a comforting meal that’s both vegan and gluten-free. Smoked tofu adds a satisfying texture and depth, making it a great alternative to traditional meat-based goulash. Smoky Vegan Tofu…
Getting Creative With Tasty Tofoo
For years, I only used tofu when cooking Chinese or Japanese food, which admittedly happened very rarely. I was not particularly a fan, finding it bland, squishy and simply not that exciting. Then as I decided to go flexitarian, I started looking out for ingredients that I could substitute for meat and was reacquainted with tofu. What…
