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![Cherry Clafouti [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/07/Cherry-Clafouti-vegan-by-The-Flexitarian-v800-380x560.jpg)
Cherry Clafoutis [vegan]
There’s something utterly comforting about a homemade cherry clafoutis, and this vegan version has all the charm of the French classic, just without the eggs or dairy. Sweet, juicy cherries are baked into a soft, custard-like batter that turns golden and slightly crisp around the edges. Enjoy it warm from the oven with a dusting…
The Hot List – July 2016
1. COCONUT & PEANUT BUTTER FROM MERIDIANI could not resist grabbing one of these from the supermarket shelf. The best of both worlds, coconut and peanut brought together in a delicious smooth spread. Great on toast, porridge or in smoothie. The taste is not as strong as peanut butter with the added mellowness of coconut.…
![Zesty Chickpeas & Broccoli Salad With Curried Vinaigrette [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/07/Zesty-Chickpeas-Broccoli-Salad-With-Curried-Vinaigrette-vegan-gluten-free-by-The-Flexitarian-v800-380x560.jpg)
Zesty Chickpea & Broccoli Salad With Curried Vinaigrette
This zesty chickpea and broccoli salad with curried vinaigrette is very quick and easy to prepare. Packed with fresh flavours and just the right amount of spice, you can enjoy it as a light meal or side dish. Zesty Chickpea & Broccoli Salad with Curried Vinaigrette – Fresh & Flavourful This zesty chickpea and broccoli…
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