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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
    • Hurom Slow Juicer H330P
    • My Amazon Store
  • Recipes
    • Dish Type
      • Soups
      • Salads
      • Air Fryer Recipes
      • One-pot Meals
      • Dinner
      • Quick & Easy
      • Pasta & Noodles
      • Curries
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      • Sandwiches & Wraps
      • Desserts
      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
      • Gluten Free
      • High Fibre
      • High Protein
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      • Nut Free
      • Vegan
      • Vegetarian
      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
  • Shopping List
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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    • Why Go Flexitarian?
      • Meat & Health
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      • Animal Welfare
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Product ReviewsThe Hot List – December 2016

1. BOOJA BOOJA AROUND MIDNIGHT ESPRESSO CHOCOLATE TRUFFLESBooja Booja has a fantastic range of vegan organic chocolates and these espresso truffles are absolutely delicious. Available in independent health stores as well as Waitrose and Ocado. 2. MERCHANT GOURMET CHESTNUT PUREEPractical and versatile, this unsweetened chestnut puree can be added to sweet and savoury recipes such as…

Continue Reading The Hot List – December 2016

Product ReviewsFestive Wine Pairing for Your Comté Cheeseboard

Looking for some festive wine pairing ideas for your cheeseboard. If you are a regular reader of The Flexitarian, then you will know that Comté is one of my favourite cheeses. To this day, Comté cheese is crafted using traditional artisanal methods and high-quality milk sourced from specific grass-fed cow breeds to which it owes…

Continue Reading Festive Wine Pairing for Your Comté Cheeseboard

Cooking ClassesVegan Cooking Class at The Avenue

Tucked away in a quiet street in Wandsworth, London, The Avenue is a spacious and modern cookery school. A couple of weeks ago I was invited there for a vegan cooking class. A bit flustered by my day, I was welcomed with a glass of wine and a smile.  With a shiny Christmas tree by the…

Continue Reading Vegan Cooking Class at The Avenue

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