Recipe Index

This Asian-inspired vegan mushroom Wellington is a delicious twist on the classic dish, perfect for special occasions or a hearty meal. Wrapped in golden, flaky pastry, the rich mushroom filling is infused with fragrant spices and savoury flavours. It’s an impressive centrepiece that’s both comforting and packed with plant-based goodness. Serve it with your favourite…

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These Asian roasted Brussels sprouts with cashews are a delicious twist on a classic side dish. Roasted until crispy and tossed in a savoury, umami-rich sauce, they are packed with flavour and crunch. The addition of cashews adds a lovely nutty texture, making this dish both satisfying and nutritious. Perfect as a side or light…

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This Curried Lentil Quiche recipe makes a delicious main to eat hot or at room temperature. Hearty lentils, flavoursome curry and sharp Comté, this Curried Lentil Quiche recipe makes a delicious main to eat hot or at room temperature. Lentil quiche might sound unusual but it is really yummy and so easy to make. Perfect…

Continue Reading Curried Lentil Quiche with Comté [flexitarian]