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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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  • Recipes
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
      • Gluten Free
      • High Fibre
      • High Protein
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      • Nut Free
      • Vegan
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      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Orange & Mango Blender Pancakes With Toasted Pecans [vegan] by The Flexitarian

RecipeOrange & Mango Blender Pancakes With Toasted Pecans [vegan]

These vegan Orange & Mango Blender Pancakes With Toasted Pecans are simply delicious! If you are looking for a quick and easy breakfast that will get the wow factor, then these vegan orange & mango blender pancakes with toasted pecans are the recipe for you. These pancakes are fluffy and slightly thick so more like Canadian pancakes…

Continue Reading Orange & Mango Blender Pancakes With Toasted Pecans [vegan]

6 Best Ways to Use Panasonic MX-ZX1800 Blender

Product Reviews6 Best Ways To Use Panasonic MX-ZX1800 Blender

As part of my #ExperienceFresh collaboration with Panasonic, I was delighted to receive their latest blender to review, the Panasonic MX-ZX1800 Blender. Since I started The Flexitarian blog, I have been making most of our food from scratch and blending has  become second nature. When the kids were young, I used a small blender to…

Continue Reading 6 Best Ways To Use Panasonic MX-ZX1800 Blender

Product ReviewsGuilt-Free Breakfast With Pertwood Farm’s Organic Cereals + Giveaway

A few months ago, I discovered Pertwood Farm’s Yacon Granola at a press event and was really impressed by how delicious it was. So when Pertwood Farm got back in touch , I jumped at the chance to try more of their cereal range. For some of us, cereals are an essential part of our weekly breakfast routine. Unfortunately,…

Continue Reading Guilt-Free Breakfast With Pertwood Farm’s Organic Cereals + Giveaway

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