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![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)
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![Courgette, Pea & Black Bean Salad with Sweet Miso Dressing [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/07/Courgette-Pea-Black-Bean-Salad-with-Sweet-Miso-Dressing-vegan-gluten-free-by-The-Flexitarian-v800-380x560.jpg)
Courgette Salad with Miso Dressing
This Courgette Salad with Miso Dressing is a simple yet flavourful dish that combines fresh, raw courgettes paired with a savoury, umami-rich miso dressing. Light, nutritious, and easy to prepare, this salad works well as a side dish or a refreshing main, making it a great addition to a balanced flexitarian diet. Courgette Salad with…
![Cherry Clafouti [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/07/Cherry-Clafouti-vegan-by-The-Flexitarian-v800-380x560.jpg)
Cherry Clafoutis [vegan]
There’s something utterly comforting about a homemade cherry clafoutis, and this vegan version has all the charm of the French classic, just without the eggs or dairy. Sweet, juicy cherries are baked into a soft, custard-like batter that turns golden and slightly crisp around the edges. Enjoy it warm from the oven with a dusting…
The Hot List – July 2016
1. COCONUT & PEANUT BUTTER FROM MERIDIANI could not resist grabbing one of these from the supermarket shelf. The best of both worlds, coconut and peanut brought together in a delicious smooth spread. Great on toast, porridge or in smoothie. The taste is not as strong as peanut butter with the added mellowness of coconut.…
