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The Hot List – May 2016
1. HODMEDOD’S BRITISH ROASTED PEAS WITH HORSERADISH Our visit to the London’s Falafel Festival was a big success for the whole family. We enjoyed delicious falafels in the relaxed atmosphere of Borough Market. We also picked up a few bags of Hodmedod’s British Roasted Peas with Horseradish. They make a super delicious and tasty snack.…
![Chocolate & Coconut Spelt Granola [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/06/Chocolate-Coconut-Granola-vegan-by-The-Flexitarian-v8-380x560.jpg)
Chocolate & Coconut Spelt Granola [vegan]
This Chocolate & Coconut Spelt Granola is great for breakfast or snack, served with almond milk or yoghurt. This Chocolate & Coconut Spelt Granola is great for breakfast or snack, served with almond milk or yoghurt. The cocoa powder gives it quite a grown-up taste which children will enjoy too. Here is another homemade granola…
![Blue Cheese Mushroom Burger With Caramelised Red Onions [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/05/Blue-Cheese-Mushroom-Burger-With-Caramelised-Red-Onions-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Blue Cheese Mushroom Burger With Caramelised Red Onions [vegetarian]
This Blue Cheese Mushroom Burger is a simple yet delicious recipe that gets the thumbs up from everyone at home. This Blue Cheese Mushroom Burger is a simple yet delicious recipe that gets the thumbs up from everyone at home. These burgers reconciled my 6-year old with mushrooms. She is now asking to have them…
Continue Reading Blue Cheese Mushroom Burger With Caramelised Red Onions [vegetarian]
