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Going Meat Free in May with COOK’s Frozen Vegetarian Range
I first got to experience COOK’s meals after my daughter was born. At the time, I was given one of their gift voucher by a friend. What a fantastic present for a new mum. I filled up my freezer with COOK’s delicious hand-prepared meals. A real life saver at a time when I was trying to juggle…
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The World Of The Happy Pear – Review + Giveaway
Irish twins Stephen and David Flynn (aka The Happy Pear) have an infectious smile and enthusiasm. Following the No 1 bestseller success of their first book, the dynamic duo is back with a new cookbook bursting with scrumptious vegetarian recipes. Last week I was invited to the first ever Penguin Vegetarian Cookery Evening. Enjoying a beautiful view of London,…
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5 Vegetarian Dishes You Can Cook in Your Fornetto Oven
The 16th – 22nd May marks National Vegetarian Week so whether you’re looking for an alternative to your regular meat-based dishes or some inspiration for new veggie fare, here are 5 fantastic recipes from the Stove Site that you can cook outdoors in your Fornetto Oven: CATALAN VEGETABLE SALAD Enjoy a taste of Spain with…
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