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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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The Hot List – October 2016
1. MOMA COCONUT & CHIA PORRIDGEMoma has great range of breakfast products. Suitable for vegans, this coconut & chia porridge is dairy free and gluten free. Packaged in a convenient container, it is ideal whenever you need breakfast on-the-go. Just add boiling water. The coconut milk powder and tapioca syrup do give it a…
![Ribolitta With Poached Eggs [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/09/Riboletta-with-Poached-Egg-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Ribollita With Poached Eggs [vegetarian]
A Tuscan classic, this ribollita is bursting with the delicious flavours and goodness of fresh vegetables. A Tuscan classic, this ribollita is bursting with the delicious flavours and goodness of fresh vegetables. Served with a poached egg, it makes a complete meal. Growing up I always enjoyed visiting my Italian great aunt. She was a…
A Visit To Oh Légumes Oubliés
Our summer holiday in the delightful area of Bassin d’Arcachon gave us a chance to discover “Oh Légumes Oubliés” a family farm in the celebrated Bordeaux region of France. When it comes to gastronomy, this is a province that makes French people proud of their cuisine and tradition, while Bordeaux wines need no introduction. As…
