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![Carrot and Parsnip Miso Soup [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/02/Carrot-and-Parsnip-Miso-Soup-vegan-gluten-free-by-The-Flexitarian-v8-380x560.jpg)
Carrot & Parsnip Miso Soup [vegan] [gluten free]
This Carrot & Parsnip Miso Soup recipe is easy and quick to make, yet full of goodness. This Carrot & Parsnip Miso Soup recipe is easy and quick to make, yet full of goodness. It will warm you from the inside out. I find miso so rejuvenating I add it to everything. Here it goes…
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Where To Shop For Health Food Products
When I first starting cooking plant-based recipes, I realised that there were many ingredients I was not familiar with, let alone had in my cupboard. I started stocking up an all-new pantry with pomegranate molasses, chia seeds, diverse seeds & nuts, black & white miso, refined sugar alternatives (such as honey, maple syrup, rice syrup, date syrup etc..),…
![Spicy Bean & Red Rice Salad [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/02/Spicy-Bean-Red-Rice-Salad-vegan-gluten-free-by-The-Flexitarian-v8-V-380x560.jpg)
Spicy Bean & Red Rice Salad [vegan] [gluten free]
This Spicy Bean & Red Rice Salad bursting with Mexican flavours. This Spicy Bean & Red Rice Salad bursting with Mexican flavours. It is best eaten cold or at room temperature. You can make it a day ahead and keep it in the fridge. Ideal for lunch, picnic, buffet or even a side dish. I love red rice…
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