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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Cauliflower, Kohlrabi & Halloumi Salad [vegetarian] [gluten free] by The Flexitarian

RecipeCauliflower, Kohlrabi & Halloumi Salad [vegetarian] [gluten free]

This is another recipe designed around my community veg box which last week included a small cauliflower and a beautiful purple kohlrabi. Fresh and crunchy, this salad is packed with flavours. Serves 2 as a main or 4 as an appetiser. For a summer alternative try my grilled halloumi salad with nectarines or my easy…

Continue Reading Cauliflower, Kohlrabi & Halloumi Salad [vegetarian] [gluten free]

Left Over Recipes9 Easy & Thrifty Ways to Use Leftover Rice + Recipe Ideas

Ever found yourself wondering what to do with leftover rice? There is no need to throw it away. Cooked rice is so versatile, don’t let it go to waste. Instead transform any leftover into a delicious meal. Below I have compiled some of my favourite recipes. STUFFED VEGETABLES   Tomatoes, peppers, courgettes, mushrooms, aubergines, marrows etc… can all…

Continue Reading 9 Easy & Thrifty Ways to Use Leftover Rice + Recipe Ideas

Courgette, Pea & Black Bean Salad with Sweet Miso Dressing [vegan] [gluten free] by The Flexitarian

RecipeCourgette Salad with Miso Dressing

This Courgette Salad with Miso Dressing is a simple yet flavourful dish that combines fresh, raw courgettes paired with a savoury, umami-rich miso dressing. Light, nutritious, and easy to prepare, this salad works well as a side dish or a refreshing main, making it a great addition to a balanced flexitarian diet. Courgette Salad with…

Continue Reading Courgette Salad with Miso Dressing

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