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![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)
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![Peanut Butter & Chocolate Granola [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/03/Peanut-Butter-Chocolate-Granola-vegan-by-The-Flexitarian-v800-380x560.jpg)
Dark Chocolate Granola With Peanut Butter [vegan]
This Dark Chocolate Granola With Peanut Butter makes an indulgent breakfast. This Dark Chocolate Granola With Peanut Butter makes an indulgent breakfast. This is a granola for dark chocolate lovers. I wanted to make a breakfast recipe that was a little bit of a morning treat without too much sweetness. Peanut butter, chia seeds, linseeds…
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How Much Salt Is Hiding In Your Food?
You might not think you are eating too much salt but the chances are that you do. The Cook Club course on healthy eating that I am currently taking has been a real eye opener on how it does sneak into a lot of everyday food. High salt intake is linked to the rise of…
![Sweet Miso Porridge [vegan] [gluten free] by the Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/02/Sweet-Miso-Porridge-vegan-gluten-free-by-the-Flexitarian-v800-380x560.jpg)
Sweet Miso Porridge
Start your day with a delicious twist on breakfast, this sweet miso porridge is creamy, comforting, and packed with flavour. The subtle saltiness of miso balances beautifully with the natural sweetness of maple syrup, creating a unique and nourishing bowl. Made with gluten-free oats and plant-based milk, it’s a wholesome way to fuel your morning.…
