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![Persimmon & Mozzarella Bruschettas with Balsamic Glaze [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/12/Persimmon-Mozzarella-Bruschettas-with-Balsamic-Glaze-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Persimmon & Mozzarella Bruschettas with Balsamic Glaze
These Persimmon & Mozzarella Bruschettas with Balsamic Glaze make the perfect finger food whenever you have to entertain. Serve them as an appetizer nibble or as part of a buffet alongside my whipped ricotta dip. Originally from Asia, persimmons are such a winter treat. They are so delicious and pair beautifully with cheeses such as mozzarella. For a…
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Advent Competition Day 11 – WIN 1 SIGG Bottle Bundle Worth £51.95
Enter today’s competition for a chance to win 1 SIGG Bottle Bundle worth £51.95 from our eco retail site By Nature. This exclusive bundle includes: 1 Traveller Red Bottle 0.6 litre 1 Traveller Blue Bottle 0.6 litre 1 Dinosaur Glow Kid Bottle 0.4 litre 1 Wild Scout Kid Bottle 0.4 litre Born in Switzerland over 100…
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Christmas: 5 Fantastic Cookbooks For Vegans
These 5 cookbooks for vegans are truly fantastic. Packed with delicious recipes suitable for vegans but also enjoyed by meat eaters. Ideal for any flexitarian who is looking for plant-based recipe ideas. (This post contains affiliate links. Thanks for supporting The Flexitarian). Peace and Parsnips: Vegan Cooking for EveryoneFrom Wales with love … Beautiful,…
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