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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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![Leek Soufflés With Miso Dressing [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/12/Leek-Souffl%C3%A9s-With-Miso-Dressing-vegetarian-by-The-Flexitarian-380x560.jpg)
Leek Soufflés With Miso Dressing [vegetarian]
A perfect appetizer, these Leek Soufflés With Miso Dressing are very straightforward and really delicious. Once cooked they hold their shape well and won’t collapse within minutes. The filling is made from leeks and creamy goat cheese. The miso dressing is perfect with them. I also like to add some grated carrots on the side. Leek…
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Advent Competition Day 12 – WIN 1 Give Kitchen Vegan Meals Bundle Worth £79.85
Today is the last day of our advent calendar competition and we have a fabulous prize thanks to Give Kitchen. Earlier this year, Give Kitchen were named winners of PETA’s 2015 Vegan Food Awards for Best Vegan Service. What better way to easily experience the amazing health benefits from eating a plant-based diet? Based in Liverpool, Give Kitchen…
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![Persimmon & Mozzarella Bruschettas with Balsamic Glaze [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/12/Persimmon-Mozzarella-Bruschettas-with-Balsamic-Glaze-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Persimmon & Mozzarella Bruschettas with Balsamic Glaze
These Persimmon & Mozzarella Bruschettas with Balsamic Glaze make the perfect finger food whenever you have to entertain. Serve them as an appetizer nibble or as part of a buffet alongside my whipped ricotta dip. Originally from Asia, persimmons are such a winter treat. They are so delicious and pair beautifully with cheeses such as mozzarella. For a…
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