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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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Recipe Index

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RecipeFig Salad

RecipeBaked Aubergines with Harissa Chickpeas

RecipeMediterranean Sandwich (Vegan Chickpea Spread)

RecipePeach Bruschetta with Whipped Ricotta & Pistachios

RecipeCottage Cheese Fig Toast with Walnuts, Mint & Honey

RecipePeach Panzanella Salad

RecipePissaladière (Provençal Onion Tart)

RecipeCaprese Bruschetta

ONE-THIRD GRID LAYOUT

RecipeMediterranean Sandwich (Vegan Chickpea Spread)

Product ReviewsThe Benefits of Choosing a Dual-Fuel Pizza Oven

RecipePeach Bruschetta with Whipped Ricotta & Pistachios

SINGLE COLUMN/SIDEBAR LAYOUT

Vegan Meringue Halloween Ghosts

RecipeVegan Meringue Halloween Ghosts

These spooky meringue ghosts are made without eggs. These spooky meringue ghosts are made without eggs. Instead, I have used chickpea brine (aquafaba) drained from a can of chickpeas. When I first heard of aquafaba I was very sceptical but a few weeks ago I set off on my egg-less meringue experiment. After a first…

Continue Reading Vegan Meringue Halloween Ghosts

Product ReviewsQuorn Vegan

The long-awaited vegan range from Quorn has finally arrived and I was lucky enough to get an exclusive sneak peak and taste two weeks ago. The story of Quorn is unusual. It starts in a field in England in the early 1960’s. Because of fears of food shortages, scientists were asked to find new plant…

Continue Reading Quorn Vegan

Graveyard Shepherd’s Pie [vegan] by The Flexitarian

RecipeGraveyard Shepherd’s Pie [vegan]

Loaded with vegetables and pulses, this is a Moroccan spiced recipe that you certainly want to make again beyond Halloween! I had a lot of fun with my kids making this vegan Graveyard Shepherd’s Pie in preparation for Halloween. It was inspired by Anna Jones’ recipe from our Riverford Recipe Box. Loaded with vegetables and…

Continue Reading Graveyard Shepherd’s Pie [vegan]

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