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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
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      • High Fibre
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      • Vegan
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      • ▼ Browse All Diets
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      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
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      • 30-Minute Meals
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

CompetitionAdvent Competition Day 9 – WIN 1 Müeller Spiral Pro Spiralizer / Vegetable Slicer

Enter today’s competition for a chance to win 1 Müeller Spiral Pro Spiralizer / Vegetable Slicer. I have one of these in my kitchen and absolutely love it. It is really a great spiralizer, and I am so glad that Müeller has kindly offered one for this advent competition. Originally from Japan, spiralizers are a practical alternative to a julienne…

Continue Reading Advent Competition Day 9 – WIN 1 Müeller Spiral Pro Spiralizer / Vegetable Slicer

Hazelnut & Orange Nut Roast with Cranberry Sage Sauce [vegetarian] by The Flexitarian

RecipeHazelnut & Orange Nut Roast with Cranberry Sage Sauce [vegetarian]

This Hazelnut & Orange Nut Roast makes a delicious and flavoursome centrepiece. This Hazelnut & Orange Nut Roast makes a delicious and flavoursome centrepiece. Ideal for Christmas or whenever you are entertaining. Don’t skip making your own cranberry sauce as it will be so much tastier than any store-bought brand. The addition of vegetables, quinoa and…

Continue Reading Hazelnut & Orange Nut Roast with Cranberry Sage Sauce [vegetarian]

CompetitionAdvent Competition Day 8– WIN 1 Blueberry Box from The Gluttonous Gardener worth £38

Enter today’s competition to win 1 Blueberry Box from The Gluttonous Gardener worth £38. This prize will provide an abundance of juicy blueberries for many seasons to come. You’ll receive a handsome pair of healthy blueberry plants in terracotta pots. This fruitful pair will delight the grower with delicious indigo-coloured fruits, and brighten the garden with brilliant displays…

Continue Reading Advent Competition Day 8– WIN 1 Blueberry Box from The Gluttonous Gardener worth £38

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