Recipe Index

This Asian risotto is a delicious twist on the classic Italian dish, combining creamy arborio rice with bold, fragrant flavours. Infused with ginger, garlic, and soy sauce, it offers a rich umami taste while remaining entirely plant-based. Packed with vegetables, it’s a nourishing and comforting meal that’s both satisfying and wholesome. Perfect for a tasty…

Continue Reading Asian Risotto

I love risotto however leftovers do not always live up to expectations. Instead, I make fritters like these, served with salad. I use eggs to bind the rice. If you do not eat eggs you can use a pack of tofu scrambled with a fork instead. I created this recipe as part of the Food…

Continue Reading Leftover Risotto Fritters [vegetarian]

A favourite Mediterranean dish, this roasted ratatouille makes the best of summer vegetables. Ratatouille epitomizes the cornucopia of summer vegetables. It is one of my favourite Mediterranean dishes because it is so versatile. You can have it hot or warm, it pairs perfectly with all grains as well as meat or fish. Traditionally it is cooked as a…

Continue Reading Roasted Ratatouille [vegan] [gluten free]