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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • ▼ Browse All Diets
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      • Autumn Salads
      • Warming Soups
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      • 30-Minute Meals
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Cauliflower, Mango and Spinach Coconut Curry [vegan] [gluten free] by The Flexitarian

RecipeCauliflower, Mango and Spinach Coconut Curry

This cauliflower, mango and spinach coconut curry is the perfect combination of comfort and nutrition. With its creamy texture, vibrant ingredients and gentle spices, it’s a simple yet impressive plant-baseddish that works for both weeknight dinners and relaxed weekend entertaining. Easy Coconut Cauliflower Curry with Mango & Spinach This cauliflower, mango and spinach coconut curry…

Continue Reading Cauliflower, Mango and Spinach Coconut Curry

CompetitionAdvent Competition Day 4 – WIN Montezuma’s Vegan Chocolate Treat Worth £38.98

Enter today’s competition for a chance to win a selection of delicious vegan-friendly chocolates from Montezuma’s worth £38.98. This tantalising selection is made up of two prizes: the sumptuous Herbivore goody bag and the vegan truffle collection both fabulous for dark chocolate purists, vegans and those avoiding dairy! The Herbivore goody bag comes with an Organic…

Continue Reading Advent Competition Day 4 – WIN Montezuma’s Vegan Chocolate Treat Worth £38.98

Cookbook Reviews, Gift GuidesChristmas Gifts For Foodies: 5 Best Vegetarian Cookbooks

Whether you are looking to buy a gift for a seasoned vegetarian or someone dabbling into the meat-free world, the cookbooks below are sure to inspire some easy yet fantastic cooking. Two of my favourite meat-free books. “A Modern Way to Eat”  and “A Modern Way to Cook” by Anna Jones both bring a fantastic…

Continue Reading Christmas Gifts For Foodies: 5 Best Vegetarian Cookbooks

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