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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
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Vegan Meringue Halloween Ghosts
These spooky meringue ghosts are made without eggs. These spooky meringue ghosts are made without eggs. Instead, I have used chickpea brine (aquafaba) drained from a can of chickpeas. When I first heard of aquafaba I was very sceptical but a few weeks ago I set off on my egg-less meringue experiment. After a first…
Quorn Vegan
The long-awaited vegan range from Quorn has finally arrived and I was lucky enough to get an exclusive sneak peak and taste two weeks ago. The story of Quorn is unusual. It starts in a field in England in the early 1960’s. Because of fears of food shortages, scientists were asked to find new plant…
![Graveyard Shepherd’s Pie [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/11/Graveyard-Shepherds-Pie-vegan-by-The-Flexitarian-v83-380x560.png)
Graveyard Shepherd’s Pie [vegan]
Loaded with vegetables and pulses, this is a Moroccan spiced recipe that you certainly want to make again beyond Halloween! I had a lot of fun with my kids making this vegan Graveyard Shepherd’s Pie in preparation for Halloween. It was inspired by Anna Jones’ recipe from our Riverford Recipe Box. Loaded with vegetables and…
