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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
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      • ▼ Browse All Ingredients
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Food Waste A Round Up of Petitions and Pledges

Fighting Food WasteFood Waste : A Round Up of Petitions and Pledges

From farm to plate, we waste between 30-50 percent of the food we produce. Food that could be used to feed 3 billion people. Hugh’s War on Waste on BBC One is giving much needed attention to the issue of food waste. On the surface it looks like a no brainer. Why would we discard…

Continue Reading Food Waste : A Round Up of Petitions and Pledges

Apple Compote With No Refined Sugar [vegan] [gluten free] © The Flexitarian - Annabelle Randles

RecipeApple Compote With No Refined Sugar

This apple compote is a naturally sweetened with dates . A wholesome treat, made without any refined sugar. Gently cooked apples break down into a soft, delicious mixture, enhanced with warm cinnamon. Perfect for breakfast, dessert, or as a topping, it’s a versatile and healthy addition to your meals. Enjoy it on porridge, yoghurt, or…

Continue Reading Apple Compote With No Refined Sugar

Apple & Pear Cardamom Ginger Smoothie [vegan] [gluten free] by The Flexitarian

RecipeApple & Pear Cardamom Ginger Smoothie

This apple, pear, cardamom, and ginger smoothie is a refreshing and flavourful blend, perfect for any time of day. The natural sweetness of apples and pears pairs beautifully with the warm spice of cardamom and the subtle heat of ginger. Packed with vitamins, fibre, and antioxidants, it’s both nourishing and energising. Smooth and fragrant, this…

Continue Reading Apple & Pear Cardamom Ginger Smoothie

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