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Veganuary – Stock Up Your Vegan Pantry
Start 2015 with a bang by taking a vegan pledge for the month of January. A vegan diet will not only boost your health but also help lighten your carbon footprint. By not eating meat, fish, dairy and eggs you will also lead a more compassionate lifestyle towards farmed animals. The Veganuary campaign aims to inspire and support people all…
Quince Paste – Membrillo [vegan]
A delicious winter treat made from leftover Quince Jelly. Originally from Spain, it is perfect with cheese. Quince paste is delicious on its own or with cheese. I like to cut some of it into shapes and rolled them into caster sugar. They really look the part and make cute snacks. You can prepare quince paste…
![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-380x560.jpg)
Quince Jelly
With its warm amber hues and fragrant aroma, this quince jelly is a taste of seasonal magic you can spread on toast or swirl into desserts. Simple to make and utterly rewarding, this jelly captures the essence of autumn in every spoonful. How to Make Homemade Quince Jelly My mum used to make this quince…
