SEARCH BY CATEGORY
![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)
ONE-THIRD GRID LAYOUT
SINGLE COLUMN/SIDEBAR LAYOUT
40 Delicious Pancake Recipes To Make with Left Overs
We often buy too much or simply forget what’s in the refrigerator and end wasting food, a lot of food. Overall up to 50% of the food produced ends up in the bin. Even though we are improving, UK households are still wasting around 21% of perfectly good food. By becoming savvier with using left overs, families could save on average £60…
Continue Reading 40 Delicious Pancake Recipes To Make with Left Overs
![Spiced Mung Beans Winter Casserole [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/02/Spiced-Mung-Beans-Winter-Casserole-vegan-2019-%C2%A9-Annabelle-Randles-The-Flexitarian-v8-380x560.jpg)
Spiced Mung Beans Winter Casserole [vegan]
The addition of cardamom gives this spiced Mung Beans Winter Casserole a delightful warming aroma. The addition of cardamom gives this spiced Mung Beans Winter Casserole a delightful warming aroma. The spices are very mild here so feel free to add chilli flakes to suit your own taste. Mung beans are a good source of protein as well as…
Pear Bourdaloue Tart [vegan]
A vegan take on a classic French dessert. French Pear Bourdaloue Tart is one of my favourite winter desserts. A true French dessert, this tart was named after a Parisian street “rue Bourdaloue” where it was first conceived around 1850. The secret is ripe pears which give wonderful flavours and juiciness. As it can be…
