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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
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      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Planning A Visit To The World Expo

Eco TravelPlanning A Visit To The World Expo

My summer meanderings will take me via the World Expo in Milan. The theme this year is “Feeding the Planet, Energy for Life” something I have become quite passionate about since starting The Flexitarian. Food sustainability is one of the biggest challenges we face today and having so many countries gathered together to show their take on the problem appears to…

Continue Reading Planning A Visit To The World Expo

Lentil Quinoa Salad with Courgettes and Strawberries [vegetarian] [gluten free]

RecipeLentil Quinoa Salad with Courgettes and Strawberries

This lentil quinoa salad with courgettes and strawberries is a complete meal and has a delicious tahini dressing. Lentil & Quinoa Salad with Courgettes & Strawberries – A Fresh & Nourishing Summer Dish ​Looking for a vibrant and nutritious dish that captures the essence of summer? This Lentil Quinoa Salad with Courgettes and Strawberries is a…

Continue Reading Lentil Quinoa Salad with Courgettes and Strawberries

5 Cookbooks For A Healthy Summer

Cookbook Reviews5 Cookbooks For A Healthy Summer

With the abundance of fruits and vegetables Summer is the ideal time to embrace a new lifestyle. It’s not about fad diets but eating wholesome food that is good for you, keeps you energise and makes you happy. Changing eating habits can be difficult, but once you start feeling the benefits of a healthier diet,…

Continue Reading 5 Cookbooks For A Healthy Summer

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Less Meat, More Plants

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