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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
    • Hurom Slow Juicer H330P
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    • Dish Type
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    • Ingredients
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
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      • Sweet Potato
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      • ▼ Browse All Ingredients
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    • What Can I Make With…?
      • Chickpeas
      • Lentils
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Recipe Index

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RecipeEasy Socca (Chickpea Pancake/Flatbread)

RecipeAntipasto Platter

RecipeCannellini Dip Two Ways: Plain & Roasted Pepper

RecipeWatermelon Cucumber Salad (with Minty Labneh)

RecipeFocaccia Bread with Rosemary

RecipeLazy Lasagna

RecipeCrispy Air Fryer Chickpeas with Za’atar & Minty Yoghurt

RecipeCaprese Skewers with Balsamic Glaze

ONE-THIRD GRID LAYOUT

Eco TravelMediterranean Markets to Visit on a Cruise Port Day

Product ReviewsCashback, Sales or Discount Codes: How to Choose the Best Saving Strategy

Eating In / Eating OutThe Ultimate Guide to Turkish Meze for Vegetarians

SINGLE COLUMN/SIDEBAR LAYOUT

Broccoli Brown Rice Asian Salad [vegan] by The Flexitarian

RecipeBroccoli Brown Rice Asian Salad [vegan]

A beautiful rainbow of spring colours, this Broccoli Brown Rice Asian Salad is vegan and gluten-free. It makes a satisfying and hearty meal bursting with goodness. Filled with vegetables, seeds, mung beans and rice tossed in a refreshing lime and herb dressing, this dish will not only stand proud on a buffet table but also…

Continue Reading Broccoli Brown Rice Asian Salad [vegan]

13 DIY Ideas To Make Your Own Herb Garden

Grow Your Own13 DIY Ideas To Make Your Own Herb Garden

Growing your own herb garden is a fantastic way to ensure a fresh supply of herbs to complement your cooking. Who does not love fresh basil on tomatoes, fresh coriander sprinkled over curries, or a dash of mint in smoothies? Growing your own also helps reduce the amount of leftover herbs that gets wasted in the fridge.…

Continue Reading 13 DIY Ideas To Make Your Own Herb Garden

Spring Buddha Bowl [vegan] by The Flexitarian

RecipeSpring Buddha Bowl

This Spring buddha bowl is such a healthy lunch with hearty quinoa and some watercress hummus. Porridge du lendemain myrtilles et banane [vegan] [sans gluten] – Le Flexitarien / Annabelle Randles I made this Spring buddha bowl using some quinoa and watercress hummus leftovers. It makes such a healthy lunch like this spring salad . I serve it drizzled with a…

Continue Reading Spring Buddha Bowl

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