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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
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28 Recipes to Use Leftover Pasta
Transform your leftover pasta into a whole new meal with the inspiring recipes below. Pair spaghetti, rigatoni, macaroni, noodles etc.. with other ingredients that might be lurking in your fridge and you will have a delicious salad, frittata, bake, stir-fry etc.. If all else fail, you can simply fry up your leftover pasta with some…
![Roasted Aubergine Saffron Salad [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/06/Roasted-Aubergine-Saffron-Salad-v800-380x533.jpg)
Roasted Aubergine Saffron Salad [vegetarian]
This colourful Roasted Aubergine Saffron Salad will brighten up your table. Ideal for a buffet, barbecue or al fresco dining. If you have some time prepare the saffron dressing the day before so it has time to develop a lovely orange glow. Roasted Aubergine Saffron Salad [vegetarian] This colourful salad will brighten up your table.…
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The Hidden Soy In Our Diets
Praised for its health benefits, soy has, traditionally, been consumed in Asia as soybeans, tofu, tempeh, soy milk, soy sauce etc.. A staple of vegetarian and vegan diets, soy is high in protein (it is a complete non-animal protein), low in fat and a good source of fibre, calcium, iron, magnesium, potassium, vitamin Bs and omega-3s. Its protein…
