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Quince Paste – Membrillo [vegan]
A delicious winter treat made from leftover Quince Jelly. Originally from Spain, it is perfect with cheese. Quince paste is delicious on its own or with cheese. I like to cut some of it into shapes and rolled them into caster sugar. They really look the part and make cute snacks. You can prepare quince paste…
![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-380x560.jpg)
Quince Jelly
With its warm amber hues and fragrant aroma, this quince jelly is a taste of seasonal magic you can spread on toast or swirl into desserts. Simple to make and utterly rewarding, this jelly captures the essence of autumn in every spoonful. How to Make Homemade Quince Jelly My mum used to make this quince…
7 Tips to Waste Less Food This Holiday Season
Planning too much food is a common problem during the Christmas season. It is hard to know how much everyone will eat and we always prefer to have too much than too little. Some staggering numbers show that Britons waste 263,000 turkeys, 740,000 Christmas puddings and 17.2 million Brussels sprouts during the holiday period just because we can’t…
Continue Reading 7 Tips to Waste Less Food This Holiday Season
