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Aubergine & Halloumi Wraps with Lime Saffron Tahini Dressing
These Aubergine & Halloumi Wraps with Lime & Saffron Tahini Dressing are a delicious combination of smoky, grilled aubergine and salty, golden halloumi. Wrapped in soft flatbreads and drizzled with a fragrant, creamy tahini dressing, they are bursting with bold flavours. Perfect for a quick lunch or a casual dinner, this dish is both satisfying…
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French Apple Tart (Tarte Fine aux Pommes)
A timeless French dessert made simple, crispy, golden pastry topped with beautifully caramelised apples. This vegan French apple tart is light, elegant, and bursting with natural sweetness, making it the perfect treat for any occasion. Vegan French Apple Tart: An Easy Classic Tarte Fine aux Pommes This vegan French apple tart (Tarte Fine aux Pommes)…
Dirty Dozen Guide To Food Additives
EWG (Environmental Working Group) has just released its “Dirty Dozen Guide To Food Additives “. According to EWG “More than 10,000 additives* are allowed in food. Some are direct additives that are deliberately formulated into processed food. Others are indirect additives that get into food during processing, storage and packaging”. The “Dirty Dozen Guide To Food Additives ” aims to help consumers identify food additives with…
