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Cherry Almond Cake
There’s something so comforting about the combination of sweet, juicy cherries and the warm, nutty flavour of almonds. This vegan Cherry Almond Cake is light, moist, and bursting with fruity goodness in every bite. It’s the kind of cake that feels just right for any occasion, whether you’re treating yourself to a quiet afternoon slice…
Roasted Mediterranean Vegetable Tatin [vegan]
Savoury tart tatins make delicious lunches. Here I have chosen some Mediterranean vegetables: courgette (zucchini), aubergine (eggplant), pepper and tomato flavoured with thyme, fennel and basil. If you are not concerned about making this dish vegan, you can add bits of crumbled goat cheese or feta on top just before serving. It is best to cook this…
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Seasonal Food – What to Eat in July
This is now officially Summer with its cornucopia of fruits and vegetables! There is so much coming into the season, I really love this time of the year. At home, this is the time we tend to eat a lot of Mediterranean-inspired dishes fragranced with herbs such as thyme or rosemary. I am also gearing…
