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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Veganuary - Stock Up Your Vegan Pantry

Beginners’ GuidesVeganuary – Stock Up Your Vegan Pantry

Start 2015 with a bang by taking a vegan pledge for the month of January. A vegan diet will not only boost your health but also help lighten your carbon footprint. By not eating meat, fish, dairy and eggs you will also lead a more compassionate lifestyle towards farmed animals. The  Veganuary campaign aims to inspire and support people all…

Continue Reading Veganuary – Stock Up Your Vegan Pantry

Quince Paste - Membrillo #vegan by The Flexitarian

RecipeQuince Paste – Membrillo [vegan]

A delicious winter treat made from leftover Quince Jelly. Originally from Spain, it is perfect with cheese. Quince paste is delicious on its own or with cheese. I like to cut some of it into shapes and rolled them into caster sugar. They really look the part and make cute snacks. You can prepare quince paste…

Continue Reading Quince Paste – Membrillo [vegan]

7 Tips to Waste Less Food This Holiday Season

Fighting Food Waste, Tips & Hints7 Tips to Waste Less Food This Holiday Season

Planning too much food is a common problem during the Christmas season. It is hard to know how much everyone will eat and we always prefer to have too much than too little. Some staggering numbers show that Britons waste 263,000 turkeys, 740,000 Christmas puddings and 17.2 million Brussels sprouts during the holiday period just because we can’t…

Continue Reading 7 Tips to Waste Less Food This Holiday Season

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