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How To Cook Tofu
Whether you’re a vegetarian or just looking to switch up your protein sources, this guide to cooking tofu will help you create delicious and healthy meals. Tofu was first used in Chinese cooking over 2000 years and has now become a staple for vegetarian and vegan Western cooking as it boosts an impressive nutritional value, being high in protein…
Roasted Cauliflower Head with Creamy Red Lentil Dahl [vegan]
Roasting a whole cauliflower head in spices takes this (sometimes uninspiring) brassica to new heights. The creamy red lentil dahl is a perfect match for a healthy, filling & super delicious vegan meal. The dahl quantity is very generous so you’ll have a good amount of left over for the following days. Roasted Cauliflower Head…
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Seasonal Food – What To Eat In March
After a long and wet Winter, Spring is almost there! This March there are some great local and seasonal food to enjoy. Look out for vibrant purple sprouting broccoli and make the best of leeks and oranges as their seasons are finishing. For chilly evenings browse our soup selection for some comforting recipes. What to eat this…
