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Left Over Recipes, Recipe Collections9 Easy Ways to Use All Those Garden Tomatoes
The title of this post is very ironic as our tomato crop was so poor this year, we just had them in salads. Last week end I got tomato envy, dining at friends who regularly produce tons of them! Green, yellow, red, chocolatey in all shapes and forms their home grown garden tomatoes made a beautiful…
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Recipe Collections10 Best Vegetarian Chilli Recipes
As we slip into Autumn, chilli is for me the ultimate comfort food. Ideal when you have a crowd to feed or whenever you want an easy one pot recipe. Versatile, chilli will sit proudly on your table to suit any occasions from casual entertaining, world cup, superbowl to birthday parties. Vegetarian chillis are perfect to accommodate Autumn…
Green LivingNew Harmonised Labelling for Sustainable Fish & Seafood
Today sees the launch of two new codes of conducts for the fish and seafood industry by the Sustainable Seafood Coalition (SSC) – an alliance of major seafood suppliers, brands, supermarkets and restaurants. Members have agreed on two codes of conduct guiding their environmental labelling and sourcing policies. One code is designed to give consumers certainty about…
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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)









