SEARCH BY CATEGORY
![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
ONE-THIRD GRID LAYOUT
SINGLE COLUMN/SIDEBAR LAYOUT
In Season – 50 Butternut Squash Recipes
Butternut squash is so versatile it accommodates soups, salads, pasta, tarts, curries, chillis and even desserts. Its sweet nutty taste pairs wonderfully with cheese, mushrooms, kale, spinach, fruits, sage & rosemary. With a gorgeous orange flesh naturally rich in beta carotene, vitamin Bs, potassium and fibre, butternut squash is an essential Winter vegetable. Because of…
5 Last Minute Vegan Thanksgiving Desserts
Guilt-free indulgence with these 5 last minute vegan Thanksgiving desserts! Choose from 2 traditional pumpkin pies, a luscious double chocolate torte, a crowd-pleaser cheesecake or our simple French apple tart. Follow our Pinterest board below for more meat-free, vegan and vegetarian Thanksgiving inspiration! Follow The Flexitarian’s board Thanksgiving on Pinterest. Other things…
Aubergine & Halloumi Wraps with Lime Saffron Tahini Dressing
These Aubergine & Halloumi Wraps with Lime & Saffron Tahini Dressing are a delicious combination of smoky, grilled aubergine and salty, golden halloumi. Wrapped in soft flatbreads and drizzled with a fragrant, creamy tahini dressing, they are bursting with bold flavours. Perfect for a quick lunch or a casual dinner, this dish is both satisfying…
Continue Reading Aubergine & Halloumi Wraps with Lime Saffron Tahini Dressing
