SEARCH BY CATEGORY
ONE-THIRD GRID LAYOUT
SINGLE COLUMN/SIDEBAR LAYOUT
Beetroot, Shallot and Goat Cheese Tatin [vegetarian]
Apparently created by accident, Tarte Tatin is probably one of the most famous French desserts. This is a dish cooked upside down (filling at the bottom and pastry on top). To serve you have to flip it around. You just need some oven gloves, a serving dish and some confidence. I love vegetable tatins and…
Continue Reading Beetroot, Shallot and Goat Cheese Tatin [vegetarian]
14 Recipes To Use Stale Bread
14 Recipes To Use Stale Bread If you have bread left over that has gone a bit stale, don’t throw it away. Go frugal instead. Bread is a very useful staple that can still be used after its sell by date. Yet once past its best, many people throw bread away. Did you know that the average…
Jerusalem Artichoke, Celeriac and Apple Soup [vegan]
Here is a delicious winter vegan soup where Jerusalem artichokes, celeriac and apples blend beautifully. It is velvety yet light. A perfect seasonal dish to enjoy for lunch or dinner. Best served with crackers or chunky bread. I hope you enjoy this Jerusalem artichoke, celeriac, and apple soup recipe as much as I do. If…
Continue Reading Jerusalem Artichoke, Celeriac and Apple Soup [vegan]
