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Seasonal Food – What To Eat in June
June is of course the season of British strawberries and sadly the last we see of British asparagus. Our bursting salad garden has been relocated on the roof top of the kitchen extension away from snails and slugs. I have also added to our herb garden some delicious new varieties including Moroccan Mint, Black Mint, Lemon Thyme,…
Vote Now : Your Favourite “30 mins or Less Vegetarian Main Course“
Thanks to everyone who entered our “30 mins or Less Vegetarian Main Course” competition. You can now vote for your favourite in the comments box below (the comments are moderated so it might take a few hours for your vote to show). Voting will close on June 10th at midnight GMT. Don’t forget to spread the word…
Continue Reading Vote Now : Your Favourite “30 mins or Less Vegetarian Main Course“
Swede and Feta Fritters [vegetarian]
A couple of weeks ago some swedes arrived in my Veg Box and I wasn’t quite sure what to do with them. It is a bit hot for soup so I made these Swede and Feta Fritters (using the spring onions from my Veg Box too) which were a hit with everyone. They are easy to…
