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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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      • Soups
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • High Fibre
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      • ▼ Browse All Diets
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      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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      • Animal Welfare
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Jerusalem Artichoke, Leek & Mushroom Pie [vegetarian] by The Flexitarian

RecipeJerusalem Artichoke, Leek & Mushroom Pie [vegetarian]

Deliciously creamy, this vegetarian Jerusalem Artichoke, Leek & Mushroom Pie makes the best of this season vegetables. Deliciously creamy, this vegetarian Jerusalem artichoke, leek & mushroom pie makes the best of this season’s vegetables. Jerusalem artichokes make a nice change from potatoes. This dish is perfect for a mid-week dinner or casual entertaining. The cream…

Continue Reading Jerusalem Artichoke, Leek & Mushroom Pie [vegetarian]

12 DAYS OF CHRISTMAS COMPETITION - By Nature

CompetitionWIN an Edible Christmas Wreath – 12 Days of Christmas Competition Day 1

Enter today’s competition for a chance to win an Edible Chilli & Herb Christmas Wreath worth £34.95 courtesy of eco retailer By Nature. This edible wreath is visually stunning, fragrantly refreshing, and can be incorporated into any meal. A wonderful centrepiece for dinner parties that the chef can then boast is in the dinner! All ingredients dry beautifully, and…

Continue Reading WIN an Edible Christmas Wreath – 12 Days of Christmas Competition Day 1

12 Days of Christmas Competition

Competition12 Days of Christmas Competition

Don’t miss our  12 Days of Christmas Competition running from December 1st to December 12th. We have 12 exciting festive treats up for grabs so make sure you check back daily! We are very excited to be giving away some fantastic prizes courtesy of Tefal, River Cottage, Meat Free Monday, Hello Fresh, By Nature, Domu, Steenbergs, Vintage Roots, Demuths, Tregothnan,…

Continue Reading 12 Days of Christmas Competition

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Less Meat, More Plants

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