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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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A Vegetarian Easter Sunday Lunch Menu
This year again, there will be no traditional leg of lamb on our Easter table. We stopped eating lamb as a family ever since our son declared “he did not want to eat baby animals”. We could not really argue and felt guilty not to have come to this conclusion earlier. Inspired by Diana Henry’s…
![Leek & Spinach Crustless Quiche [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2014/04/Leek-Spinach-Crustless-Quiche-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Leek & Spinach Crustless Quiche [vegetarian] [gluten free]
This vegetarian Leek & Spinach Crustless Quiche is a lighter seasonal alternative to quiche. This vegetarian Leek & Spinach Crustless Quiche is a lighter seasonal alternative to quiche. It’s delicious and also gluten-free! You will not miss the crust and simply enjoy the scrumptious filling. This is a great recipe for lunch, dinner or as part of a buffet. I…
Continue Reading Leek & Spinach Crustless Quiche [vegetarian] [gluten free]
Seasonal Food – What to Eat in April
British Summer Time is here, bulbs are flowering and the temperature is getting warmer. After a long and wet Winter, Spring has finally arrived! The first British asparagus are making their appearance. They have a short season so make sure you make the best of it. Seasonal favourites also include watercress, spinach, broccoli. What to…
