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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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Seasonal Food – What To Eat in May
May is a great month to get outside and get busy in the garden. Our urban veg patch has been filled up last weekend with a Rocket Garden Vegetable Garden. Now we just have to keep foxes, slugs and snails out of it! I also finally got to re-organise my overgrowing herb garden (and make space for…
Take on The Challenge of Meat Free May
If you are already giving up meat one or twice a week, are you ready to go one step further and give up meat for a whole month? Friends of the Earth is inviting you to take on the Challenge of Meat Free May, a campaign led by Young Friends of the Earth – their grassroots group for people aged…
![Cashew Cream Cheese With Chives [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2014/04/Cashew-Cream-Cheese-v800-380x533.jpg)
Cashew Cream Cheese With Chives [vegan]
The idea of making cheese from cashews was totally alien to me until a few months ago. Then I started blending cashews to experiment with vegan cheesecakes and cashew cream and the obsession started. I absolutely love it! To the sceptics, I’d say just try it. This vegan cashew cream cheese recipe makes a sizeable portion.…
