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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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      • One-pot Meals
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    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
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      • Fig
      • Leek
      • Mushroom
      • Potato
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      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

RecipeJerusalem Artichoke, Carrot and Potato Soup [vegan]

It is almost the end of the season for Jerusalem artichokes so I am trying to make the best of how little time left we have! This vegan Jerusalem artichoke, carrot and potato soup is very comforting in the evenings, especially with all this wet weather. The fragrant mint and coriander complement the spices really well.…

Continue Reading Jerusalem Artichoke, Carrot and Potato Soup [vegan]

double chocolate hearts

Recipe Collections10 Best Vegan Valentines Desserts

There is nothing better than a delicious & guilt-free vegan Valentine’s dessert to celebrate your love. We have rounded up some of our favourite and seductive recipes for the occasion. Pure indulgence with chocolate, bananas, berries and ice creams, our selection is decadent enough to please vegans, vegetarians and flexitarians alike. We hope you and your…

Continue Reading 10 Best Vegan Valentines Desserts

This Valentine's Say it with Seasonal English Flowers

Green LivingThis Valentine’s Say it with Seasonal English Flowers

We often talk about local and seasonal food but less of  local and seasonal flowers. We have become accustomed to finding flowers available year-round losing perspective of traditional seasonal flowers. Yet flowers forced to grow out of season generate a huge carbon footprint as they need to be heated. The impact of the cut-flower industry also has…

Continue Reading This Valentine’s Say it with Seasonal English Flowers

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