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![Coconut Biscuits [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2013/10/vegan-coconut-biscuits-3-380x275.jpg)
Coconut Biscuits [vegan]
These vegan coconut biscuits have a slight crispy crunch and an understated coconut taste. These vegan coconut biscuits have a slight crispy crunch and an understated coconut taste. Perfect for a coffee or tea break. I made those vegan coconut biscuits by accident. I am so happy I did because they are just delicious and now stand proudly in my…
The Ethicurean – In Pursuit of Fine Tasting British Food
From its kitchen garden restaurant near Bristol, The Ethicurean serves a menu based on seasonal, ethical, locally grown produce. Championing sustainable food, The Ethicurean has won multiple awards including (to name a few) Michelin Guide Bib Gourmand 2013, Observer Best Ethical Restaurant 2011 & Runner Up 2012 and Compassion In World Farming Good Egg Award…
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Red Lentil and Carrot Coconut Soup [vegan]
This Red Lentils and Carrots Coconut Soup makes a lovely warming meal on a cold day. I love its orange glow and the soft, smooth creaminess of coconut milk. Red lentils are very fast cooking. They are also a good source of proteins and antioxidants, making this soup a quick & super healthy meal. Red Lentil and…
