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RecipeVegan Caramel Sauce
This vegan caramel sauce is rich, buttery, and perfectly sweet without any dairy. Made with simple plant-based ingredients, it has a deep caramel flavour that’s perfect for drizzling over desserts, pancakes, or porridge. Quick and easy to make, it’s deliciously indulgent. Easy-to-make Vegan Caramel Sauce With only 3 ingredients, this vegan caramel sauce is incredibly…
RecipeCeleriac Remoulade With Beetroot [vegan]
The classic French celeriac remoulade salad gets a makeover with the addition of beetroot. This is a very tasty& healthy starter which requires no cooking. The raw celeriac and beetroots have a lovely crunch. If you are not concerned about making it vegan just use regular mayonnaise. Serve it with crusty bread. You can also…
RecipeCeleriac Remoulade With Carrots [vegan]
The classic French celeriac remoulade salad gets a makeover with the addition of carrots. This is a very tasty& healthy starter that requires no cooking. The raw celeriac and carrots have a lovely crunch. If you are not concerned about making it vegan just use regular mayonnaise. Serve it with crusty bread. You can also…
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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)






![Celeriac Remoulade With Carrots [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2014/02/Celeriac-Remoulade-800-380x533.jpg)

