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Seasonal Food – What To Eat In February
As the cold and wet weather lingers, you can keep healthy with a balanced seasonal diet. Kale, leeks, citrus fruits, kiwis, and pomegranates are packed with vitamins, antioxidants and minerals to help you stay on top form. Make sure you make the best of the season and enjoy them. Kale chips are my current obsession…
Beetroot, Shallot and Goat Cheese Tatin [vegetarian]
Apparently created by accident, Tarte Tatin is probably one of the most famous French desserts. This is a dish cooked upside down (filling at the bottom and pastry on top). To serve you have to flip it around. You just need some oven gloves, a serving dish and some confidence. I love vegetable tatins and…
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14 Recipes To Use Stale Bread
14 Recipes To Use Stale Bread If you have bread left over that has gone a bit stale, don’t throw it away. Go frugal instead. Bread is a very useful staple that can still be used after its sell by date. Yet once past its best, many people throw bread away. Did you know that the average…
