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Roasted Cauliflower Head with Creamy Red Lentil Dahl [vegan]
Roasting a whole cauliflower head in spices takes this (sometimes uninspiring) brassica to new heights. The creamy red lentil dahl is a perfect match for a healthy, filling & super delicious vegan meal. The dahl quantity is very generous so you’ll have a good amount of left over for the following days. Roasted Cauliflower Head…
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Seasonal Food – What To Eat In March
After a long and wet Winter, Spring is almost there! This March there are some great local and seasonal food to enjoy. Look out for vibrant purple sprouting broccoli and make the best of leeks and oranges as their seasons are finishing. For chilly evenings browse our soup selection for some comforting recipes. What to eat this…
Leek and Feta Quiches [vegetarian]
These vegetarian leek and feta quiches make a delicious starter, lunch or light dinner. Serve them with a green salad. They are best eaten warm. If you do not have mini tartlet pans you can make this recipe in a quiche pan. Just add a bit more cream and 1 more egg. Leek and Feta Quiches…
