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Green Tomato Jam
Turn those end-of-season green tomatoes into something truly special with this delicious green tomato jam. Sweet, tangy, and wonderfully unique, it’s perfect for spreading on toast, pairing with cheese, or adding a twist to savoury dishes. Simple to prepare and full of flavour, this jam is a brilliant way to reduce food waste while creating…
Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]
Packed with fibre, vitamins, minerals and . . . proteins, this vegetarian Kale Salad With Roasted Butternut and Peanut Tofu makes a healthy and delicious autumn salad. I love the contrast of the dark green kale leaves against the bright orange butternut squash. Beware, the peanut taste is slightly addictive. Plan ahead as you need to marinate the…
Continue Reading Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]
Tofu Lasagna
Lasagna is one of the most beloved comfort foods, known for its rich layers of pasta, hearty fillings, and bubbling, golden cheese. However, if you’re looking for a lighter, healthier, and vegetarian twist on this classic dish, tofu lasagna is a delicious and satisfying alternative. You can also try my Lazy Lasagna. To complete your…
