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Seasonal Food – What To Eat In March
After a long and wet Winter, Spring is almost there! This March there are some great local and seasonal food to enjoy. Look out for vibrant purple sprouting broccoli and make the best of leeks and oranges as their seasons are finishing. For chilly evenings browse our soup selection for some comforting recipes. What to eat this…
Leek and Feta Quiches [vegetarian]
These vegetarian leek and feta quiches make a delicious starter, lunch or light dinner. Serve them with a green salad. They are best eaten warm. If you do not have mini tartlet pans you can make this recipe in a quiche pan. Just add a bit more cream and 1 more egg. Leek and Feta Quiches…
Banoffee Muffins
These vegan banoffee muffins are a delightful twist on the classic banoffee pie, combining the rich flavours of banana and caramel. Soft, moist, and sweet, they make the perfect treat for breakfast, dessert, or an afternoon snack. Each bite is filled with warm, comforting flavours, enhanced by a hint of toffee-like sweetness. Easy to make…
