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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • High Fibre
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      • Vegan
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      • ▼ Browse All Diets
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      • Warming Soups
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      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

Festive Salad | The Flexitarian

RecipeFestive Salad

SINGLE COLUMN/SIDEBAR LAYOUT

the vegetarian butcher

Why Go Flexitarian?Meet the Meat Free Butcher

Meet Jaap Korteweg. He is a different kind of butcher: a meat free butcher. The counters of his butcher shop are filled with delicious vegetarian and vegan products that taste like meat, feel like meat, look like meat. Quite an oxymoron, yet the Vegetarian Butcher’s meat-free products appeal to a growing number of people who…

Continue Reading Meet the Meat Free Butcher

Family10 Ways To Get Your Kids To Eat More Vegetables

I never gave many thoughts on how to get my kids to eat more vegetables. That was until my daughter came along. It’s hard to believe my two kids are related sometimes. My son is an absolute delight to cook for. He pretty much eats everything, loves to try new things. My daughter is more…

Continue Reading 10 Ways To Get Your Kids To Eat More Vegetables

plenty Ottolenghi

Cookbook ReviewsCookbook Review: Plenty by Yotam Ottolenghi

Warning this review is biased! Plenty by Yotam Ottolenghi is one of my favourite cookbook, if not my favourite. This picture above is not one of my own cookbooks. Mine is stained, worn out,  full of post-it notes. A sign it has been used over and over. I fell in love with this book as…

Continue Reading Cookbook Review: Plenty by Yotam Ottolenghi

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