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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
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      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

Festive Salad | The Flexitarian

RecipeFestive Salad

SINGLE COLUMN/SIDEBAR LAYOUT

vegetable skewer

Beginners’ GuidesHow To Eat Less Meat By Making Meat The New Side Dish

A flexitarian lifestyle is about eating less meat. By this, I mean not only eating meat less often but also consuming it in smaller quantities. There would be not much point in forgoing meat during the week and gorging on it at the weekend. When I’m talking about the flexitarian diet, I often hear that…

Continue Reading How To Eat Less Meat By Making Meat The New Side Dish

flexitarian pantry

Beginners’ GuidesThe Flexitarian Pantry

Is your pantry ready to embrace your new flexitarian lifestyle? Well before I started The Flexitarian blog gave my storecupboards a complete overall. The secret to any diet change is not to be caught short otherwise you can quickly revert to old ways.  The flexitarian diet is no different. Stock up your fridge and pantry…

Continue Reading The Flexitarian Pantry

world environment day

Green Living12 Easy Ways To Reducing Food Waste

Today is World Environment Day and the theme for 2013 is Think.Eat.Save. What better opportunity to learn how to reduce food waste?! Food waste is a huge problem for our planet. According to the UN Food and Agriculture Organization (FAO), on the one hand, every year 1.3 billion tonnes of food is wasted while on…

Continue Reading 12 Easy Ways To Reducing Food Waste

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Less Meat, More Plants

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