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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • High Fibre
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      • ▼ Browse All Diets
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      • Warming Soups
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

Festive Salad | The Flexitarian

RecipeFestive Salad

SINGLE COLUMN/SIDEBAR LAYOUT

Green LivingIs Buying a Used Car More Sustainable Than Buying New?

Picture Credit At first glance, a new car may seem like the greener option, as the latest generation is usually more fuel-efficient, emits less tailpipe pollution, and includes the newest technologies. An electric car naturally produces no exhaust emissions. But this equation has a less visible side. Manufacturing a car demands raw materials, energy, and…

Continue Reading Is Buying a Used Car More Sustainable Than Buying New?

Food Trade & IndustryIced Coffee Is Turning Into A Dessert Menu

Stand behind the counter of any American coffee shop in August and count how many drinks leave with something whipped, salted or crumbled on top. That number has been climbing for four years, and the data underneath it has now tipped far enough that it changes what a specialist roaster should think about. Below is…

Continue Reading Iced Coffee Is Turning Into A Dessert Menu

RecipeRoasted Figs and Feta with Honey & Walnuts

A block of feta baked with jammy figs, green olives, walnuts, thyme and lemon zest, then finished with a generous drizzle of honey and olive oil. Ready in 30 minutes, this sweet and salty roasted figs and feta is made for scooping up with crusty bread or crackers. Roasted Figs and Feta: An Easy Autumn…

Continue Reading Roasted Figs and Feta with Honey & Walnuts

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