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Autumn Glut Recipes: What to Do With Your Grow Your Own Surplus
Grow-your-own gardeners know the end of summer and early autumn scramble well: courgettes, apples and tomatoes all ripening faster than you can use them. Here are recipe ideas for ten seasonal glut ingredients, from courgettes and peppers to pears and grapes, to help you use it all up. If you grow your own vegetables and…
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Fig Salad
Sweet figs, juicy blackberries and ribboned melon meet peppery rocket, salty feta and crunchy walnuts in this no-cook late-summer fig salad. Ready in just 10 minutes, it’s finished with a garlicky balsamic and honey dressing served on the side. Fig Salad with Blackberries, Melon & Feta Figs, blackberries and melon … this fig salad is…
A Bumper Meat-Free BBQ Guide for the August Bank Holiday
The weather forecast migh be mixed, still the August Bank Holiday is prime barbecue territory, and this year there’s no reason for anyone to be stuck eating a sad veggie sausage on the side. Whether you’re fully vegan, vegetarian, flexitarian, or simply looking to put more plants on the table for friends and family, I’ve…
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