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Trinco at Oru East Dulwich: New Autumn Menu Review
Trinco East Dulwich: Community, Sustainability and Seriously Good Food Some restaurants are about more than dinner and Trinco East Dulwich is just the perfect example. The Tamil Sri Lankan-inspired restaurant at Oru East Dulwich on Lordship Lane is built around community and sustainability. It cooks with seasonal, locally sourced produce, some of it grown on…
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Cookbook Review: Tastes of Love and Light – A Thai Vegan cookbook by Philippa Kingsley
Tastes of Love and Light Review: a Thai Vegan Cookbook From Professional Thai Chef Philippa Kingsley I love Thai food, so I was delighted to be invited to the launch of Tastes of Love and Light: A Thai Vegan Cookbook by Philippa Kingsley this week. The event was held at the beautiful Bulthaup Mayfair Showroom…
Baked Eggs with Mushrooms (Oeufs en Cocotte)
Silky baked eggs nestled in creamy mushrooms, shallots and a delicious mustard sauce, then gently cooked in ramekins until the whites are just set and the yolks stay runny. This classic French dish, known as oeufs en cocotte, is ready in 35 minutes and made for dunking crusty bread. Creamy Mushroom Baked Eggs – A…
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