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Health & NutritionFeeling tired on a plant-forward diet? Don’t diagnose the problem from your plate alone
Cutting back on meat often changes the way you think about nutrition. Suddenly protein, iron and vitamin B12 get far more attention than they did before, and that can be useful. The problem starts when every spell of tiredness, poor concentration or low energy is automatically blamed on the new way of eating. A well-planned…
Beginners’ GuidesVegetarian Keto Pasta: Konjac, Lupin and Soya Noodles Compared
The best vegetarian keto pasta depends on the dish: konjac noodles when you want something light in a broth or a stir-fry, and lupin or soya pasta when you want a bowl that eats like a proper plate of pasta. ‘Keto pasta’ is not one product but a small family of meat-free alternatives, each with…
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Recipe30-Min Red Lentil Curry (with sweet potatoes)
Ready in just 30 minutes, this one-pot vegan red lentil curry combines hearty red lentils, sweet potatoes, chickpeas, and spinach. I like to serve this dish with rice, fresh coriander, peanuts, lime wedges, and sliced red chillies. Ready in just 30 minutes, this one-pot vegan red lentil curry combines hearty red lentils, sweet potatoes, chickpeas,…
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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)









