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Eating Mostly Plant-Based On a UK Cruise
If you’re trying to eat more plant-based meals but aren’t ready to give up meat or fish entirely, a cruise is a pretty forgiving place to do it. Meals are provided all day and the choice is huge, so nobody bats an eyelid if you fill your plate with vegetables one night and order the…
Watermelon Cucumber Salad (with Minty Labneh)
When the summer heat makes cooking feel impossible, this Watermelon Cucumber Salad with Minty Labneh is the refreshing, no-cook recipe you need. Ready in just 10 minutes, it looks like a showstopper but couldn’t be easier to put together. When it is too hot to even think about switching on the hob or the oven,…
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How to Fit Out a Plant-Based Commercial Kitchen on a Budget
Opening a new plant-based takeaway comes with serious upfront costs. Your kitchen fit-out will usually be your largest startup expense. If you don’t plan carefully, this phase can easily drain your budget before you serve your first meal. Read on to discover how to keep your initial costs down without cutting corners on food safety.…
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