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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • Apple
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      • Leek
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      • ▼ Browse All Ingredients
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    • What Can I Make With…?
      • Chickpeas
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      • Filo Pastry
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

RecipeCourgette Feta Quiche

This courgette feta quiche is the perfect way to use up a summer courgette and cherry tomato glut, and it’s just as at home as a dinner party starter as it is a lazy weekend lunch. A Showstopper Courgette Feta Quiche This courgette feta quiche is my favourite way to use up a glut of…

Continue Reading Courgette Feta Quiche

RecipeRoasted Butternut Squash Soup

This roasted butternut squash soup recipe is the ultimate autumn comfort: velvety smooth, naturally sweet, and beautifully spiced. Perfect for chilly evenings, it’s a simple, nourishing recipe that celebrates the best of seasonal produce. Roasted Butternut Squash Soup: A Comforting Autumn Bowl As we step into autumn, soups are back on my weekly meal rotation…

Continue Reading Roasted Butternut Squash Soup

RecipeGrape Focaccia with Rosemary (Schiacciata con l’Uva)

A pillowy, olive-oil-rich focaccia layered and topped with juicy black or red grapes and fresh rosemary, inspired by the Tuscan tradition of schiacciata con l’uva. Sweet, savoury, and the perfect way to use up a homegrown grape glut at the end of summer. Grape Focaccia (Schiacciata con l’Uva) with Rosemary If like me, you’re growing…

Continue Reading Grape Focaccia with Rosemary (Schiacciata con l’Uva)

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