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Simple Vegan Mayo
This simple vegan mayo is deliciously creamy and thick. Deliciously creamy, this vegan mayo is so easy to make. Made with unsweetened soy milk instead of eggs, it is thick and unctuous. Like my vegan aioli, it is the perfect condiment to accompany roasted vegs such as potato, butternut squash, cauliflower etc… It also goes…
Sweet Potato Chilli with Coriander Dumplings [vegan]
This hearty sweet potato chilli is topped with moreish coriander dumplings. This hearty sweet potato chilli is cooked in a rich tomato sauce seasoned with smoked paprika. It is served with some very moreish coriander dumplings that are perfect to soak up any extra juices. I like to serve this dish with freshly chopped coriander…
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9 Recipes To Use Leftover Bread Crusts
Don’t let your leftover bread crusts and stale bread go to waste. Make one of these delicious recipes instead! We throw out around 24 million slices of bread every day in the UK! What a waste of perfectly good food and money. Freezing your bread loaf and using just what you need is one of…
