Recipe Index

Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms make a yummy main course that is quick and easy to make.  Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms make a yummy main course that is quick and easy to make. Simply soak the cashews first and you will have a comforting…

Continue Reading Pan-fried Gnocchi with Creamy Spinach and Mushrooms [vegan]

Swap a traditional English breakfast for this delicious tofu breakfast scramble. 100% plant-based goodness. Easy Vegan Tofu Scramble – A High-Protein Breakfast Favourite Combining firm tofu with vibrant vegetables like tomatoes, mushrooms, and spinach, this tofu breakfast scramble is a vegan high protein breakfast that make a tasty alternative to traditional scrambled eggs. Satisfying and…

Continue Reading Tofu Breakfast Scramble [vegan]

These Cabbage & Carrot Fritters are a deliciously crispy and flavourful way to enjoy fresh vegetables. Made with shredded cabbage, carrot, and a simple batter, they are lightly pan-fried to golden perfection. Served with a punchy dipping sauce, they are perfect as a snack, side dish, or light meal, they pair beautifully with your favourite…

Continue Reading Cabbage & Carrot Fritters [vegetarian]