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![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)
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![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-325x480.jpg)
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Quorn Hotpot [zero waste recipe]
This Quorn Hotpot zero waste recipe is designed to make use of whatever vegetables you have left in the fridge. You can pretty much throw in whatever you want! My only rule is to aim for a variety to make it colourful. This Quorn Hotpot zero waste recipe is designed to make use of whatever…
WIN This Planet Organic Vegan Chocolate Lover Hamper
If you are ready to get into the Christmas spirit, I have the perfect gift for you! Here is your chance to win this fantastic Planet Organic Vegan Chocolate Lover Hamper worth £45. All products are gluten-free, vegan, refined sugar-free and organic. Two years ago Planet Organic launched its ‘Vegan Shop’, a specialist area of…
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![Brussels Sprout Panzanella [vegan] © The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/12/Brussels-Sprout-Panzanella-v8-%C2%A9-The-Flexitarian-380x560.jpg)
Brussels Sprout Panzanella [vegan]
This delicious Brussels sprout panzanella makes a wonderful winter salad. Tossed in a cider vinegar dressing, it is topped with crunchy homemade rosemary croutons, juicy pomegranate seeds and walnuts. Brussels Sprout Panzanella – A Crunchy & Flavourful Twist This delicious Brussels sprout panzanella makes a wonderful winter salad. Tossed in a cider vinegar dressing, it…
