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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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Sweet Potato Chilli with Coriander Dumplings [vegan]
This hearty sweet potato chilli is topped with moreish coriander dumplings. This hearty sweet potato chilli is cooked in a rich tomato sauce seasoned with smoked paprika. It is served with some very moreish coriander dumplings that are perfect to soak up any extra juices. I like to serve this dish with freshly chopped coriander…
Continue Reading Sweet Potato Chilli with Coriander Dumplings [vegan]
9 Recipes To Use Leftover Bread Crusts
Don’t let your leftover bread crusts and stale bread go to waste. Make one of these delicious recipes instead! We throw out around 24 million slices of bread every day in the UK! What a waste of perfectly good food and money. Freezing your bread loaf and using just what you need is one of…
![Quorn Chicken Style Pieces and Leek Pie [vegetarian]](https://theflexitarian.co.uk/wp-content/uploads/2015/11/Quorn-Chicken-Style-Pieces-and-Leek-Pie-v800-380x533.jpg)
Quorn Chicken Pie [vegetarian]
This Quorn chicken pie recipe brings a delicious veggie twist to a quintessential British comfort food: Chicken and Leek Pie! This Quorn chicken pie recipe brings a delicious veggie twist to a quintessential British comfort food: Chicken and Leek Pie! This meat-free version uses Quorn Chicken Style Pieces. Melting in the mouth, it is fragranced…
