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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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![Grilled Corn on The Cob with Lime Chipotle Butter [vegan] | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2021/10/Grilled-Corn-on-The-Cob-with-Lime-Chipotle-Butter-vegan-v8-%C2%A9-The-Flexitarian-380x560.jpg)
Grilled Corn on the Cob with Lime Chipotle Butter
Lime and chipotle are the perfect combo to give grilled corn on the cob a tasty makeover. Lime and chipotle bring this grilled corn on the cob to life, adding some zingy and smoky flavours. This is a delicious side dish that you can serve with a crunchy salad and or rice. I use a…
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![Chickpea Stew [vegan] | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2021/10/Chickpea-Stew-vegan-v8-2-%C2%A9-Annabelle-Randles-The-Flexitarian-380x560.jpg)
Chickpea Stew
This hearty and flavourful chickpea stew, is packed with warming spices, greens, and a creamy, wholesome base. Perfectly versatile and gluten-free, it’s a comforting, plant-based dish that’s easy to prepare, full of nutrients, and even ideal for meal prep. Chickpea Stew – A Versatile and Nutritious Dish I love the colours and flavours of this…
Mushroom Tarts [vegan]
Delicious vegan mushroom tarts that work as appetisers or lunch. So simple to make too! These delicious vegan mushroom tarts are so simple to make. For extra flavour, I have added fragrant rosemary and earthy walnuts with a dash of lemon juice. If you love mushrooms read my guide on How To Cook Mushrooms here.…
