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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • Chickpeas
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Recipe Index

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RecipeAntipasto Platter

RecipeCannellini Dip Two Ways: Plain & Roasted Pepper

RecipeWatermelon Cucumber Salad (with Minty Labneh)

RecipeFocaccia Bread with Rosemary

RecipeLazy Lasagna

RecipeCrispy Air Fryer Chickpeas with Za’atar & Minty Yoghurt

RecipeCaprese Skewers with Balsamic Glaze

RecipeWhipped Ricotta Cheese

ONE-THIRD GRID LAYOUT

Eating In / Eating OutThe Ultimate Guide to Turkish Meze for Vegetarians

Eco TravelEating Mostly Plant-Based On a UK Cruise

RecipeWatermelon Cucumber Salad (with Minty Labneh)

SINGLE COLUMN/SIDEBAR LAYOUT

The Hot List jan 21

Product ReviewsThe Hot List : 5 to Try This Veganuary

1. Biona Oat Milk With many dairy-free milk alternatives available in Tetra Pak’s packaging which, depending on where you live,  can be tricky to recycle, Biona has launched an organic oat drink in 100% recyclable glass bottle. With only 4 ingredients, the plant-based milk alternative is organic, unsweetened and gluten-free – with no added stabilisers.…

Continue Reading The Hot List : 5 to Try This Veganuary

Asda Launches 'Veelicious' - A Vegan Butcher Counter

Veggie NewsAsda Launches ‘Veelicious’ – A Vegan Butcher Counter

As more and more people embrace flexitarianism and seek out plant-based alternative, Asda is launching ‘Veelicious’ a vegan butcher counter in its Watford store. This new concept will be trialled for six months and if successful expanded to other locations. This latest initiative comes in the footsteps of  Asda refill stations designed to cut out…

Continue Reading Asda Launches ‘Veelicious’ – A Vegan Butcher Counter

Eating In / Eating Out, Veggie NewsWagamama to make 50% of its menu meat-free by the end of 2021

Wagamama is launching a new 2021 Veganuary menu on January 5th with plant-based versions of some of its cult favourite dishes: Chilli Squid, Sticky Ribs, Firecracker Curry and Grilled Duck Donburi. Following a challenging year on the restaurant scene, Veganuary 2021 marks the beginning of Wagamama’s ‘Year of Change’ by its ‘Midori’ (meaning green in…

Continue Reading Wagamama to make 50% of its menu meat-free by the end of 2021

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