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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
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      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • Download FREE Preview Copy
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Sweet Potato Tacos With Black Bean Pineapple Salsa [vegan] | The Flexitarian

RecipeSweet Potato Tacos [vegan]

These tasty sweet potato tacos are served with charred corn salad and extra-creamy avocado mayo. 100% plant-based. These tasty sweet potato tacos make an easy and healthy dinner or lunch that the whole family can enjoy together. Served with leftovers of this colourful charred corn salad and this extra-creamy avocado mayo or vegan chipotle mayo.…

Continue Reading Sweet Potato Tacos [vegan]

RecipeAvocado Mayo [vegan]

This oil-free avocado mayo makes a versatile dip or sauce and will liven up raw and roasted vegs, sandwiches, wraps, tortillas or tacos. Ready in less than 10 minutes, this oil-free extra-creamy avocado mayo makes such a versatile dip or sauce.  It’s totally plant-based and is vegan, dairy-free, egg-free, and gluten-free. Made with real avocados…

Continue Reading Avocado Mayo [vegan]

RecipeCharred Corn Salad [vegan] [gluten free]

This charred corn salad is a vibrant and refreshing dish that’s both vegan and gluten-free. The smoky flavour of the charred corn pairs perfectly with the fresh, crisp vegetables for a deliciously balanced salad. It’s easy to make, and perfect for a light meal or as a side dish. Charred Corn Salad: Smoky & Refreshing…

Continue Reading Charred Corn Salad [vegan] [gluten free]

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