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Competition, Cookbook ReviewsCookbook Review: Eating for Pleasure, People & Planet by Tom Hunt + Competition
I fell in love with Tom Hunt’s food back in 2013 while attending his Forgotten Feast Alternative Christmas Banquet at the Brunel Museum. Simple yet creative, the menu was crafted from surplus food that would have otherwise gone to waste. As an ambassador for Action Against Hunger, the Soil Association, Slow Food International and the…
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RecipeThe Pulp Fiction Burger [vegan] by Tom Hunt
This vegan Pulp Fiction Burger by Tom Hunt is made from leftover juice pulp – plant fibre that’s a vital macronutrient and a huge waste if left unused. Recipe and Photo reprinted with permission from Tom Hunt and Octopus Books (Image credit Jenny Zarins) The Pulp Fiction Vegan Burger by Tom Hunt This vegan Pulp Fiction Burger…
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Veggie NewsVeggie Pret Re-Opens Today in London and Manchester and Launches Delivery in Partnership with Deliveroo
Today, Veggie Pret will launch its first delivery service in partnership with Deliveroo. Shops in London and Manchester will also re-open, after being closed throughout the Coronavirus pandemic. All ten Veggie Pret shops will re-open for takeaway, with new safety and social distancing measures in place and a reduced menu of their vegan and vegetarian…
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