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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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    • Dish Type
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      • One-pot Meals
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      • Tarts, Pies & Quiches
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

RecipeQuick Muhammara Dip [vegan]

This delicious muhammara dip recipe is perfect with pitta bread, crackers, raw vegetables or as a spread in sandwiches or wraps. Quick and easy to make, this is such a versatile dip. What’s not to like? This hearty and vibrant Middle Eastern dip, originating from the city of Aleppo in Syria, is made from roasted…

Continue Reading Quick Muhammara Dip [vegan]

RecipeRoasted Celeriac Steaks with Green Tahini Sauce [vegan] [gluten free]

These yummy roasted celeriac steaks are served with a creamy green tahini sauce, toasted hazelnut and a side of sauteed mushrooms, spinach and butter beans. These yummy roasted celeriac steaks are served with a creamy green tahini sauce, toasted hazelnut, plus a side of sauteed mushrooms, spinach, and butter beans. Celeriac is not always the most…

Continue Reading Roasted Celeriac Steaks with Green Tahini Sauce [vegan] [gluten free]

RecipeBroccoli Curry with Chickpeas

Fancy a quick and easy dinner? This broccoli curry with chickpeas can be ready in just under 30 minutes. Vegan and gluten-free, this recipe makes a tasty and satisfying meat-free meal option. Creamy Broccoli & Chickpea Curry (Vegan & Gluten-Free) Fancy a quick and easy dinner? This broccoli curry with chickpeas can be ready in…

Continue Reading Broccoli Curry with Chickpeas

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